140. One-Way Degassing Valve-CS02

When I learned about the first degassing valve, I couldn't help but want to know more about it.

Deep known about degassing valve: You should know that the storage conditions of nuts, pickles and feeds are low temperature, dark, ventilated and dry. Dust, fly, rat, insect and mildew prevention measures should be taken frequently. The other example is that after coffee have been roasted, the components in coffee beans will produce a series of chemical and physical reactions, and carbon dioxide gas will be gradually generated in the reaction process. If vacuum packaging is adopted, the bag may expand or burst.

At this time, the one-way degassing valve has become an indispensable accessory for the packaging of nuts, pickles, feeds and coffee bean. I sincerely recommend you One-Way Degassing Valve-CS02.

The coffee valve CS02 without filter mainly for the coffee bean, it can also use for the packaging bags of nuts, pickles and pet feed. Although it is small, it has great effect. Its function is releasing the CO2 outside the package. Keep your products fresh and aroma. Prevent the air getting into the package. The material of its body is resistant to high temperature and pressure.

This coffee valve is only 22.3mm, 4.00mm high, weight 0.65g, and its sealing melting point reaches 135℃, sealing range depending on sealing time and sealing pressure which can reach 180-220℃. The open pressure is required to be 2.0-5.0mbar.

By the way, do you know how these one-way degassing valve is installed on the packaging bag?

 It mainly depends on Semi-Automatic Valve Applicator Machine-CSM01 or Semi-Automatic Valve Applicator Machine-CSM02 to stroke it.
Do you interested in it? If you are interested in the degassing valve or valve applicator machine, you can click to learn more. Our email: sales@colorsuns.com

If you want to read more post about the coffee valve or valve applicator machine, welcome to follow our Facebook page: https://www.facebook.com/Colorsunscoffeevalve

Comments are closed.

Translate »